Spinach N Walnut Stuffed Mushrooms Recipe

Name: Spinach N Walnut Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 mushroom; 3 cups spinach; 1/2 cup walnut; 2 teaspoons grated cheese; 1 white onion; 1 tomato; 1 teaspoon basil leaves; 1 teaspoon pepper Powder; 1/4 teaspoon nutmeg Powder; salt for Taste; 1 teaspoon olive oil

Servings: persons

10 mushroom
3 cups spinach
1/2 cup walnut
2 teaspoons grated cheese
1 white onion
1 tomato
1 teaspoon basil leaves
1 teaspoon pepper Powder
1/4 teaspoon nutmeg Powder
salt for Taste
1 teaspoon olive oil

1
Wash the mushrooms and remove the stems carefully.
2
Wash and chop the spinach.
3
Finely chop onion and tomatoes
4
Line a baking sheet with aluminum foil and spray very little oil.
5
Method
6
Preheat oven at 375F.
7
Heat oil in a non stick pan and add the onion in medium flame.
8
Add the spinach, salt, pepper, nutmeg and saute well.
9
Add the walnuts followed by the tomato.
10
Add the dried basil leaves and mix well.
11
Mound the stuffing into the mushroom caps and top each cap with little grated cheese.
12
Place the caps on the prepared sheet leaving enough space between each of them.
13
Bake for about 15 min until the cheese is melted and water oozes out of the mushroom caps.
14
Serve warm with soup of your choice.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 mushroom, 3 cups spinach, 1/2 cup walnut, 2 teaspoons grated cheese, and more.

Yes, Spinach N Walnut Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach N Walnut Stuffed Mushrooms

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