Spinach ‘N’ Sausage Pork Loin Recipe

Name: Spinach ‘N’ Sausage Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup slivered almonds, toasted; 1/4 cup dry bread crumbs; 2 tablespoons minced fresh parsley; 1 tablespoon onion soup mix; 4 garlic cloves, minced; 1 teaspoon pepper; 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup); 1 teaspoon dried thyme, divided; 1/2 pound bulk Italian sausage; 1 boneless pork loin roast (about 3 pounds); 1 tablespoon olive oil

Servings: persons

1 egg, lightly beaten
1/2 cup slivered almonds, toasted
1/4 cup dry bread crumbs
2 tablespoons minced fresh parsley
1 tablespoon onion soup mix
4 garlic cloves, minced
1 teaspoon pepper
5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
1 teaspoon dried thyme, divided
1/2 pound bulk Italian sausage
1 boneless pork loin roast (about 3 pounds)
1 tablespoon olive oil

1
Preheat oven to 350u00b0. In a large bowl, combine the first seven ingredients; stir in spinach and 1/2 teaspoon thyme. Add sausage; mix lightly but thoroughly.
2
Cut lengthwise through center of pork roast to within 1/2 in. of bottom. Open roast flat; cover with plastic wrap. Pound with a meat mallet to flatten slightly. Remove plastic; spread sausage mixture over roast. Starting at a long side, roll up jelly-roll style; tie at 2-in. intervals with kitchen string. Secure ends with toothpicks.
3
Place roast on a rack in a shallow roasting pan, seam side down. Brush with oil; sprinkle with remaining thyme. Roast 2 to 2-1/2 hours or until a thermometer reads 160u00b0. Remove roast from oven; tent with foil. Let stand 10 minutes before slicing.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup slivered almonds, toasted, 1/4 cup dry bread crumbs, 2 tablespoons minced fresh parsley, and more.

Yes, Spinach ‘N’ Sausage Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach ‘N’ Sausage Pork Loin

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