How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach ‘N’ Sausage Pork Loin?

You need 12 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup slivered almonds, toasted, 1/4 cup dry bread crumbs, 2 tablespoons minced fresh parsley, and more.

Is Spinach ‘N’ Sausage Pork Loin suitable as meat & poultry?

Yes, Spinach ‘N’ Sausage Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach ‘N’ Sausage Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach ‘N’ Sausage Pork Loin Recipe

Name: Spinach ‘N’ Sausage Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup slivered almonds, toasted; 1/4 cup dry bread crumbs; 2 tablespoons minced fresh parsley; 1 tablespoon onion soup mix; 4 garlic cloves, minced; 1 teaspoon pepper; 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup); 1 teaspoon dried thyme, divided; 1/2 pound bulk Italian sausage; 1 boneless pork loin roast (about 3 pounds); 1 tablespoon olive oil

Try this homemade Spinach ‘N’ Sausage Pork Loin recipe the whole family will love. Made with egg, slivered almonds, bread crumbs and parsley. Easy step-…

This Spinach ‘N’ Sausage Pork Loin relies on simple, everyday ingredients such as egg, lightly beaten, slivered almonds, toasted, dry bread crumbs and minced fresh parsley. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach ‘N’ Sausage Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions