Spinach Mushroom Tortellini Soup Recipe

Name: Spinach Mushroom Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope (1.8 Oz. Packet) White Sauce Mix; 4 cups Water; 1 can (14 Oz. Size) Vegetable Broth; 12 ounces, weight Mushrooms, Minced; 1 whole Small Onion, Minced; 3 cloves Garlic, Minced; 1/2 teaspoons Dried Basil; 1/4 teaspoons Dried Oregano; 1/8 teaspoons Cayenne Pepper; 8 ounces, weight Dried Cheese Tortellini; 1 can (12 Oz. Size) Evaporated Milk; 6 cups Fresh Baby Spinach, Roughly Chopped; Ground Black Pepper To Taste; Parmesan Cheese To Taste

Servings: persons

1 envelope (1.8 Oz. Packet) White Sauce Mix
4 cups Water
1 can (14 Oz. Size) Vegetable Broth
12 ounces, weight Mushrooms, Minced
1 whole Small Onion, Minced
3 cloves Garlic, Minced
1/2 teaspoons Dried Basil
1/4 teaspoons Dried Oregano
1/8 teaspoons Cayenne Pepper
8 ounces, weight Dried Cheese Tortellini
1 can (12 Oz. Size) Evaporated Milk
6 cups Fresh Baby Spinach, Roughly Chopped
Ground Black Pepper To Taste
Parmesan Cheese To Taste

1
1. Place dry white sauce mix in a 3 1/2 to 4-quart crockpot. Gradually add the water to the white sauce mix and stir until smooth. Stir in broth, mushrooms, onion, garlic, basil, oregano, and cayenne pepper.
2
2. Cover and cook on low heat for 5 to 6 hours or on high heat for 2 1/2 to 3 hours.
3
3. Stir in dried tortellini, evaporated milk, and fresh spinach. Cover and cook on low heat for 30 minutes to 1 hour (check firmness of pasta at 30-minute mark to make sure it is not overdone).
4
4. Sprinkle individual servings with black pepper and Parmesan cheese.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 envelope (1.8 Oz. Packet) White Sauce Mix, 4 cups Water, 1 can (14 Oz. Size) Vegetable Broth, 12 ounces, weight Mushrooms, Minced, and more.

Yes, Spinach Mushroom Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom Tortellini Soup

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