Farfalle With Turkey Sausage, Leeks, And Broccoli R

Name: Farfalle With Turkey Sausage, Leeks, And Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound broccoli rabe (rapini), cut into 4-inch pieces (about 1 bunch); 8 ounces uncooked farfalle (bow tie pasta); 1 tablespoon olive oil; 2 cups thinly sliced leek (about 2 large); 1/2 teaspoon crushed red pepper; 2 garlic cloves, thinly sliced; 1 pound turkey Italian sausage; 1/2 teaspoon grated lemon rind; 1/2 cup fat-free ricotta cheese; 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese; 1/4 teaspoon kosher salt

Servings: persons

3/4 pound broccoli rabe (rapini), cut into 4-inch pieces (about 1 bunch)
8 ounces uncooked farfalle (bow tie pasta)
1 tablespoon olive oil
2 cups thinly sliced leek (about 2 large)
1/2 teaspoon crushed red pepper
2 garlic cloves, thinly sliced
1 pound turkey Italian sausage
1/2 teaspoon grated lemon rind
1/2 cup fat-free ricotta cheese
1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
1/4 teaspoon kosher salt

1
Cook broccoli rabe in boiling water in a large Dutch oven 2 minutes or until wilted. Remove broccoli rabe with a slotted spoon. Rinse under cold water; drain. Reserve 3/4 cup cooking liquid.
2
Cook pasta according to package directions, omitting salt and fat. Drain.
3
Heat oil in a large nonstick skillet over medium heat. Add leek to pan; cook 2 minutes or until wilted, stirring occasionally. Stir in pepper and garlic; cook 2 minutes, stirring occasionally. Increase heat to medium-high. Remove casings from sausage. Add sausage to pan; saute 4 minutes, stirring to crumble. Add 1/2 cup reserved cooking liquid; cook 5 minutes or until sausage is done. Add remaining 1/4 cup reserved cooking liquid, broccoli rabe, pasta, and rind to pan; toss to combine. Cook 5 minutes or until thoroughly heated. Remove from heat; stir in cheeses and salt.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound broccoli rabe (rapini), cut into 4-inch pieces (about 1 bunch), 8 ounces uncooked farfalle (bow tie pasta), 1 tablespoon olive oil, 2 cups thinly sliced leek (about 2 large), and more.

Yes, Farfalle With Turkey Sausage, Leeks, And Broccoli Rabe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle With Turkey Sausage, Leeks, And Broccoli Rabe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions