How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Mushroom Stuffing?

You need 5 ingredients. The key ingredients include: 1 package STOVE TOP Stuffing Mix, 1 1/2 c. water, 1/4 c. margarine or butter, 13 c. sliced mushrooms (that have been lightly sauteed), and more.

Is Spinach-Mushroom Stuffing suitable as vegetarian?

Yes, Spinach-Mushroom Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Mushroom Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Mushroom Stuffing Recipe

Name: Spinach-Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 package STOVE TOP Stuffing Mix; 1 1/2 c. water; 1/4 c. margarine or butter; 13 c. sliced mushrooms (that have been lightly sauteed); 4 c. fresh spinach leaves

Spinach-Mushroom Stuffing – a delicious recipe with STOVE, water, margarine, mushrooms, fresh spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package STOVE TOP Stuffing Mix
1 1/2 c. water
1/4 c. margarine or butter
13 c. sliced mushrooms (that have been lightly sauteed)
4 c. fresh spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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