How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can artichokes, 1 c. mayonnaise, 1 c. Parmesan cheese, 1/4 tsp. garlic powder, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes; 1 c. mayonnaise; 1 c. Parmesan cheese; 1/4 tsp. garlic powder; 1/4 tsp. seasoning salt; 1 tsp. dried parsley

Artichoke Dip – a delicious recipe with artichokes, mayonnaise, Parmesan cheese, garlic powder, seasoning salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes
1 c. mayonnaise
1 c. Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. seasoning salt
1 tsp. dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant, Red Pepper And Mushrooms
Aubergine (Eggplant), Tomato & Mozzarella Melts
Eggplant (Aubergine) - Mediterranean Style
Sour Cream Zucchini Bread

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions