Spinach-Mushroom Soup

1. 1

   If using wild dried mushrooms (rehydrate) and use the liquid after filtering though a coffee filter to remove any grit as part of liquid for extra flavor.

2. 2

   Place the onion and mushrooms in a large sacuepan with the wine.

3. 3

   Cook slowly over low heat for about 10 minutes.

4. 4

   Add the water or vegetables broth, the enoki mushrooms, and the soy sauce.

5. 5

   Cook for an additional 10 minutes.

6. 6

   Stir in the spinach and season with the pepper.

7. 7

   Turn off the heat.

8. 8

   Serve as soon as the spinach is wilted.

No additional tips available.