How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Mushroom Sauté?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 (8-oz.) package fresh mushrooms, sliced, 1/2 small onion, finely chopped, and more.

Is Spinach-Mushroom Sauté suitable as vegetarian?

Yes, Spinach-Mushroom Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Mushroom Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Mushroom Sauté Recipe

Name: Spinach-Mushroom Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 (8-oz.) package fresh mushrooms, sliced; 1/2 small onion, finely chopped; 1 garlic clove, minced; 1/4 teaspoon salt; 1 (10-oz.) bag fresh spinach, thoroughly washed; 2 tablespoons fresh lemon juice

Spinach-Mushroom Sauté – a delicious recipe with butter, olive oil, fresh mushrooms, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 (8-oz.) package fresh mushrooms, sliced
1/2 small onion, finely chopped
1 garlic clove, minced
1/4 teaspoon salt
1 (10-oz.) bag fresh spinach, thoroughly washed
2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

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Spinach-Mushroom Sauté

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