Zucchini Bars

Name: Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. shredded coconut; 1 c. chocolate chips; 1 c. chopped nuts; 1 c. raisins; 1/2 c. oil; 1/2 c. oleo; 1 3/4 c. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1/2 c. buttermilk; 2 c. grated zucchini; 2 1/2 c. flour; 2 eggs; 1/2 tsp. cinnamon; 2 tsp. baking powder (put in buttermilk); 4 tsp. cream

Eats Now Editorial Team · 1877 kcal · Vegetarian

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Zucchini Bars – a delicious recipe with shredded coconut, chocolate chips, nuts, raisins, oil, oleo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pkg. shredded coconut
1 c. chocolate chips
1 c. chopped nuts
1 c. raisins
1/2 c. oil
1/2 c. oleo
1 3/4 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1/2 c. buttermilk
2 c. grated zucchini
2 1/2 c. flour
2 eggs
1/2 tsp. cinnamon
2 tsp. baking powder (put in buttermilk)
4 tsp. cream

1
Grease cookie sheet, do not flour it.
2
Spread coconut on pan. Mix chocolate chips, nuts and raisins in a bowl.
3
Add remaining ingredients, mix well and pour onto a cookie sheet.
4
Bake in preheated 325u00b0 oven for 45 minutes.
5
When cool, cut in squares.

1877

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pkg. shredded coconut, 1 c. chocolate chips, 1 c. chopped nuts, 1 c. raisins, and more.

Yes, Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1877 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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