How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Mushroom Salad?

You need 6 ingredients. The key ingredients include: 6 cups torn spinach, 1 cup sliced mushrooms, 1/2 cup thinly sliced red onion, 1/3 cup fat-free ranch dressing, and more.

Is Spinach-Mushroom Salad suitable as salads?

Yes, Spinach-Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Mushroom Salad Recipe

Name: Spinach-Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn spinach; 1 cup sliced mushrooms; 1/2 cup thinly sliced red onion; 1/3 cup fat-free ranch dressing; 1/4 cup (1 ounce) grated Parmesan cheese, if desired; 1/2 teaspoon freshly ground black pepper

Spinach-Mushroom Salad – a delicious recipe with torn spinach, mushrooms, red onion, Parmesan cheese, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups torn spinach
1 cup sliced mushrooms
1/2 cup thinly sliced red onion
1/3 cup fat-free ranch dressing
1/4 cup (1 ounce) grated Parmesan cheese, if desired
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Salads

Eats Now Editorial Team

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Spinach-Mushroom Salad

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