How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Mushroom Salad?

You need 11 ingredients. The key ingredients include: 1 lb. fresh spinach, washed and patted dry, 1/4 lb. fresh mushrooms, sliced, 3 hard boiled eggs, chopped, 1 bunch green onions, chopped, and more.

Is Spinach Mushroom Salad suitable as salads?

Yes, Spinach Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Mushroom Salad Recipe

Name: Spinach Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach, washed and patted dry; 1/4 lb. fresh mushrooms, sliced; 3 hard boiled eggs, chopped; 1 bunch green onions, chopped; 1/2 c. vegetable oil; 3 Tbsp. vinegar; 1/3 c. sugar; 1/4 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 8 slices bacon, cooked and crumbled *

Fresh, crisp and full of flavor — this Spinach Mushroom Salad is a must-try. Made with fresh spinach, fresh mushrooms, eggs and green onions. Easy step-…

This Spinach Mushroom Salad relies on simple, everyday ingredients such as fresh mushrooms, sliced, hard boiled eggs, chopped, bunch green onions, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions