Simple Strawberry Spinach Salad – a delicious recipe with Spinach, Walnuts, Strawberries, Blueberries, Olive Oil, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Start by layering your ingredients in a bowl: Spinach first, then walnuts, strawberries and blueberries. Fairly simple, eh? Not too much chopping, and the mixture of fruits and veggies gives the salad great color.
2
To make your dressing, violently whisk the oil, vinegar and brown sugar together until well combined.
3
Once the vinegar and sugars start to combine, I recommend either pouring all of your dressing on the salad and serving immediately, or storing it in an airtight container and refrigerating until use. This dressing is a bit on the sour side to combat the sweetness of the berries, so I usually like to have my guests add their own dressing to taste. That way, everyone's happy.
4
Enjoy the rest of your summer with a meal you won't regret. Filling, nutritious, and delicious. What could be better?
798
kcal
Calories
77
g
Fat
24
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 cups Baby Spinach, 7 ounces, weight Shelled Walnuts, 2 cups Sliced Strawberries, 1 cup Blueberries, and more.
Yes, Simple Strawberry Spinach Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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