Spinach Mushroom Quiche Recipe

Name: Spinach Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen deep dish pie crust; 1 tablespoon dijon mustard; 2 packages frozen spinach chopped; 1 garlic clove fresh, chopped; 1 tablespoon olive oil; 1 cup shredded cheddar cheese; 1/2 cup fresh mushrooms sliced; 1 shallot; onion; 1/2 cup whipping cream; 3 eggs; ground pepper Fresh; seasoning salt; grated Parmesan cheese; paprika

Servings: persons

1 frozen deep dish pie crust
1 tablespoon dijon mustard
2 packages frozen spinach chopped
1 garlic clove fresh, chopped
1 tablespoon olive oil
1 cup shredded cheddar cheese
1/2 cup fresh mushrooms sliced
1 shallot
onion
1/2 cup whipping cream
3 eggs
ground pepper Fresh
seasoning salt
grated Parmesan cheese
paprika

1
Spread inside pie crust with mustard.
2
Cook spinach; drain well.
3
Saute garlic, shallots and mushrooms until tender in olive oil.
4
Stir in spinach and cheese.
5
Pour into pie shell.
6
Mix eggs, whipping cream and seasonings well.
7
Pour over quiche.
8
Get liquid down in spinach.
9
Sprinkle top with paprika and Parmesan.
10
Bake in center of oven at 375 degrees for about 35 minutes, until crust is brown.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 frozen deep dish pie crust, 1 tablespoon dijon mustard, 2 packages frozen spinach chopped, 1 garlic clove fresh, chopped, and more.

Yes, Spinach Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom Quiche

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