How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Semolina Polenta?

You need 5 ingredients. The key ingredients include: 3 cups milk, 1 cup semolina or pasta flour, 1/2 cup Parmigiano-Reggiano cheese, freshly grated, Kosher salt and freshly ground black pepper to taste, and more.

Is Semolina Polenta suitable as pasta & noodles?

Yes, Semolina Polenta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Semolina Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Semolina Polenta Recipe

Name: Semolina Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 1 cup semolina or pasta flour; 1/2 cup Parmigiano-Reggiano cheese, freshly grated; Kosher salt and freshly ground black pepper to taste; 1/3 cup heavy cream (optional)

Semolina Polenta – a delicious recipe with milk, pasta flour, cheese, Kosher salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups milk
1 cup semolina or pasta flour
1/2 cup Parmigiano-Reggiano cheese, freshly grated
Kosher salt and freshly ground black pepper to taste
1/3 cup heavy cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Semolina Polenta

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