Try this homemade Semolina Polenta recipe the whole family will love. Made with milk, pasta flour, cheese and Kosher salt. Easy step-by-step instruction…
This Semolina Polenta relies on simple, everyday ingredients such as milk, semolina or pasta flour and heavy cream (optional). It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026