How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom Omelet W/Feta Cheese?

You need 6 ingredients. The key ingredients include: 2 eggs (beaten) or 2 egg whites, if preferred (beaten), 1 cup fresh spinach, ¼ cup fresh mushroom pieces, 1 teaspoon olive oil, and more.

Is Spinach, Mushroom Omelet W/Feta Cheese suitable as breakfast?

Yes, Spinach, Mushroom Omelet W/Feta Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom Omelet W/Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom Omelet W/Feta Cheese Recipe

Name: Spinach, Mushroom Omelet W/Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (beaten) or 2 egg whites, if preferred (beaten); 1 cup fresh spinach; ¼ cup fresh mushroom pieces; 1 teaspoon olive oil; 1 teaspoon feta cheese; pepper

Spinach, Mushroom Omelet W/Feta Cheese – a delicious recipe with eggs, fresh spinach, mushroom, olive oil, feta cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs (beaten) or 2 egg whites, if preferred (beaten)
1 cup fresh spinach
¼ cup fresh mushroom pieces
1 teaspoon olive oil
1 teaspoon feta cheese
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Breakfast

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Spinach, Mushroom Omelet W/Feta Cheese

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