How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for spinach mushroom n cheese enchiladas with white sauce?

You need 6 ingredients. The key ingredients include: 40 oz frozen spinach, 4 packages onion soup mix, 9 cup shredded sharp cheddar cheese, 2 large cartons of heavy whipping cream, and more.

Is spinach mushroom n cheese enchiladas with white sauce suitable as vegetarian?

Yes, spinach mushroom n cheese enchiladas with white sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover spinach mushroom n cheese enchiladas with white sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

spinach mushroom n cheese enchiladas with white sauce Recipe

Name: spinach mushroom n cheese enchiladas with white sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 oz frozen spinach; 4 packages onion soup mix; 9 cup shredded sharp cheddar cheese; 2 large cartons of heavy whipping cream; 4 box fresh mushrooms; 28 flour tortillas

spinach mushroom n cheese enchiladas with white sauce – a delicious recipe with frozen spinach, onion soup, cheddar cheese, cartons of heavy whipping cream, mushrooms, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

40 oz frozen spinach
4 packages onion soup mix
9 cup shredded sharp cheddar cheese
2 large cartons of heavy whipping cream
4 box fresh mushrooms
28 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3910 kcal
Category
Vegetarian

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spinach mushroom n cheese enchiladas with white sauce

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