Try this homemade spinach mushroom n cheese enchiladas with white sauce recipe the whole family will love. Made with frozen spinach, onion soup, cheddar…
This spinach mushroom n cheese enchiladas with white sauce relies on simple, everyday ingredients such as frozen spinach, onion soup mix, box fresh mushrooms and flour tortillas. It comes together quickly and makes 4 servings, at about 3910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026