Roasted Peppers And Sausage Pasta With Dijon Vinaigrette Recipe

Name: Roasted Peppers And Sausage Pasta With Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild Italian sausage; 1 -2 head garlic; 1 large onion, sliced; 2 -3 large bell peppers, sliced (any color); 1 -2 tablespoon olive oil (optional); 1/2 cup red wine vinegar; 4 tablespoons Dijon mustard; 2 teaspoons oregano leaves; 1 lb penne pasta; 1/2 cup parmesan cheese, grated

Servings: persons

1 lb mild Italian sausage
1 -2 head garlic
1 large onion, sliced
2 -3 large bell peppers, sliced (any color)
1 -2 tablespoon olive oil (optional)
1/2 cup red wine vinegar
4 tablespoons Dijon mustard
2 teaspoons oregano leaves
1 lb penne pasta
1/2 cup parmesan cheese, grated

1
Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
2
Bake at 425u00b0 until vegies are limp and edges dark brown, about 1 hours, stirring often.
3
Thinly slice sausage; keep warm.
4
Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
5
Cook pasta. Drain.
6
Add sausage and garlic mixture. Toss to coat.
7
Add parmesan and toss.
8
Serve hot, or at room temperature.

780

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb mild Italian sausage, 1 -2 head garlic, 1 large onion, sliced, 2 -3 large bell peppers, sliced (any color), and more.

Yes, Roasted Peppers And Sausage Pasta With Dijon Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers And Sausage Pasta With Dijon Vinaigrette

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