How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom & Lemon Pilaf?

You need 11 ingredients. The key ingredients include: 2 onions, finely sliced, 2 garlic cloves, crushed, 50 g butter, 150 g button mushrooms, sliced, and more.

Is Spinach, Mushroom & Lemon Pilaf suitable as vegetarian?

Yes, Spinach, Mushroom & Lemon Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom & Lemon Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom & Lemon Pilaf Recipe

Name: Spinach, Mushroom & Lemon Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely sliced; 2 garlic cloves, crushed; 50 g butter; 150 g button mushrooms, sliced; 1 cinnamon stick; 4 whole cloves; 4 cardamom pods, bruised; 250 g basmati rice; 12 zest and lemon, juice of; 450 ml vegetable stock; 200 g spinach, washed and roughly chopped

Try this homemade Spinach, Mushroom & Lemon Pilaf recipe the whole family will love. Made with onions, garlic, butter and button mushrooms. Easy step-by…

This Spinach, Mushroom & Lemon Pilaf relies on simple, everyday ingredients such as onions, finely sliced, garlic cloves, crushed, butter and button mushrooms, sliced. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach, Mushroom & Lemon Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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