How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom & Lemon Pilaf?

You need 11 ingredients. The key ingredients include: 2 onions, finely sliced, 2 garlic cloves, crushed, 50 g butter, 150 g button mushrooms, sliced, and more.

Is Spinach, Mushroom & Lemon Pilaf suitable as vegetarian?

Yes, Spinach, Mushroom & Lemon Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom & Lemon Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom & Lemon Pilaf Recipe

Name: Spinach, Mushroom & Lemon Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely sliced; 2 garlic cloves, crushed; 50 g butter; 150 g button mushrooms, sliced; 1 cinnamon stick; 4 whole cloves; 4 cardamom pods, bruised; 250 g basmati rice; 12 zest and lemon, juice of; 450 ml vegetable stock; 200 g spinach, washed and roughly chopped

Spinach, Mushroom & Lemon Pilaf

Eats Now Editorial Team · 584 kcal · Vegetarian

Spinach, Mushroom & Lemon Pilaf – a delicious recipe with onions, garlic, butter, button mushrooms, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach, Mushroom & Lemon Pilaf

How did you like this recipe?

Frequently Asked Questions