Spinach, Mushroom, Goat Cheese Omelet

1. 1

   In a medium size skillet, saute the mushrooms and garlic on medium heat for about 5 minutes.

2. 2

   While those are cooking beat the eggs with salt, pepper and onion flakes.

3. 3

   Spread the mushrooms as evenly as possible in the skillet, and turn down the heat to low then pour the egg mixture evenly over the mushrooms.

4. 4

   Let cook until the egg have cooked almost all the way through about 10-15 minutes, then sprinkle the goat cheese crumbles evenly and fold the omelet length wise and then again the other way.

* Per serving · 4 servings · Values may vary.

No additional tips available.