How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cactus Country Meatloaf?

You need 14 ingredients. The key ingredients include: 3/4 cup (175 ml) sun dried tomatoes, chopped, 1/4 cup (60 ml) yellow corn meal, 3 cloves garlic, minced, 3/4 cup (175 ml) boiling water, and more.

Is Cactus Country Meatloaf suitable as meat & poultry?

Yes, Cactus Country Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cactus Country Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cactus Country Meatloaf Recipe

Name: Cactus Country Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) sun dried tomatoes, chopped; 1/4 cup (60 ml) yellow corn meal; 3 cloves garlic, minced; 3/4 cup (175 ml) boiling water; 1-1/2 lbs (.7 kg). lean ground beef; 2 eggs; 2/3 cup (150 ml) sliced green onions; 1 4-oz. can diced green chiles; 1/3 cup (80 ml) fresh cilantro, chopped; 2 jalapeno peppers, chopped (or to desired heat); 1-1/2 tsp (7 ml) salt; 1/4 tsp (1 ml) black pepper; vegetable spray; cornmeal

Cactus Country Meatloaf

Eats Now Editorial Team · 593 kcal · Meat & Poultry

Cactus Country Meatloaf – a delicious recipe with tomatoes, yellow corn meal, garlic, boiling water, lean ground beef, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cactus Country Meatloaf

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