How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cactus Country Meatloaf?

You need 14 ingredients. The key ingredients include: 3/4 cup (175 ml) sun dried tomatoes, chopped, 1/4 cup (60 ml) yellow corn meal, 3 cloves garlic, minced, 3/4 cup (175 ml) boiling water, and more.

Is Cactus Country Meatloaf suitable as meat & poultry?

Yes, Cactus Country Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cactus Country Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cactus Country Meatloaf Recipe

Name: Cactus Country Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) sun dried tomatoes, chopped; 1/4 cup (60 ml) yellow corn meal; 3 cloves garlic, minced; 3/4 cup (175 ml) boiling water; 1-1/2 lbs (.7 kg). lean ground beef; 2 eggs; 2/3 cup (150 ml) sliced green onions; 1 4-oz. can diced green chiles; 1/3 cup (80 ml) fresh cilantro, chopped; 2 jalapeno peppers, chopped (or to desired heat); 1-1/2 tsp (7 ml) salt; 1/4 tsp (1 ml) black pepper; vegetable spray; cornmeal

Try this homemade Cactus Country Meatloaf recipe the whole family will love. Made with tomatoes, yellow corn meal, garlic and boiling water. Easy step-b…

This Cactus Country Meatloaf relies on simple, everyday ingredients such as (60 ml) yellow corn meal, garlic, minced, (175 ml) boiling water and (.7 kg). lean ground beef. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cactus Country Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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