How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad With Mint?

You need 9 ingredients. The key ingredients include: 8 ounces beef tenderloin or sirloin, 4 cups torn Boston or romaine lettuce, mesclun or any salad greens mixture (trimmed, washed and dried), 1 cup torn fresh mint leaves (trimmed, washed and dried), 1/4 cup minced red onion, and more.

Is Thai Beef Salad With Mint suitable as salads?

Yes, Thai Beef Salad With Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad With Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad With Mint Recipe

Name: Thai Beef Salad With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beef tenderloin or sirloin; 4 cups torn Boston or romaine lettuce, mesclun or any salad greens mixture (trimmed, washed and dried); 1 cup torn fresh mint leaves (trimmed, washed and dried); 1/4 cup minced red onion; 1 medium cucumber, peeled, cut in half lengthwise, seeded and diced; Juice of 2 limes; 1 tablespoon fish sauce (nam pla, available at Asian markets) or soy sauce; ⅛ teaspoon cayenne, or to taste; 1/2 teaspoon sugar

Thai Beef Salad With Mint – a delicious recipe with beef tenderloin, torn Boston, mint, red onion, cucumber, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces beef tenderloin or sirloin
4 cups torn Boston or romaine lettuce, mesclun or any salad greens mixture (trimmed, washed and dried)
1 cup torn fresh mint leaves (trimmed, washed and dried)
1/4 cup minced red onion
1 medium cucumber, peeled, cut in half lengthwise, seeded and diced
Juice of 2 limes
1 tablespoon fish sauce (nam pla, available at Asian markets) or soy sauce
⅛ teaspoon cayenne, or to taste
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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