How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Omelet?

You need 8 ingredients. The key ingredients include: 10 eggs, salt and pepper to taste, 2 Tbsp. cornstarch, 1 can evaporated milk, and more.

Is Spanish Omelet suitable as breakfast?

Yes, Spanish Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelet Recipe

Name: Spanish Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; salt and pepper to taste; 2 Tbsp. cornstarch; 1 can evaporated milk; 2 lb. grated Jack cheese; 2 Tbsp. finely chopped Ortega green chilies; 2 Tbsp. finely chopped pimentos; 2 Tbsp. finely chopped onions

Spanish Omelet – a delicious recipe with eggs, salt, cornstarch, milk, cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 eggs
salt and pepper to taste
2 Tbsp. cornstarch
1 can evaporated milk
2 lb. grated Jack cheese
2 Tbsp. finely chopped Ortega green chilies
2 Tbsp. finely chopped pimentos
2 Tbsp. finely chopped onions

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Quick Info

Servings
4 servings
Calories
1362 kcal
Category
Breakfast

Eats Now Editorial Team

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Spanish Omelet

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