Macedonian Cheese Pastry Turnovers Recipe

Name: Macedonian Cheese Pastry Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1/2 cup cold water; 1/4 tsp. baking powder; 2 cups all purpose flour; 1/4 tsp. salt; 1/4 lb. feta cheese crumbled; 1/2 lb. cottage cheese; 1 egg; Salt to taste; 1 lb. cottage cheese; 1/4 lb. grated cheddar cheese; 1 egg

Servings: persons

1/2 lb. butter
1/2 cup cold water
1/4 tsp. baking powder
2 cups all purpose flour
1/4 tsp. salt
1/4 lb. feta cheese crumbled
1/2 lb. cottage cheese
1 egg
Salt to taste
1 lb. cottage cheese
1/4 lb. grated cheddar cheese
1 egg

1
Sift dry pastry ingredients in a large bowl; cut in butter with a pastry cutter or two knives, to coarse consistency.
2
Add cold water and stir with a fork into ball.
3
Chill at least 1/2 hour.
4
Roll 1/2 of dough on lightly floured table.
5
Cut into 2 1/2 inch circles (tea cup rim) and place 1/2 tsp.
6
filling and fold over.
7
Seal with tines of fork which have been dipped in water.
8
Repeat with second half of dough.
9
Brush with beaten egg and bake on an ungreased baking sheet in a preheated 375F oven for 12-15 minutes or until golden.

1608

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. butter, 1/2 cup cold water, 1/4 tsp. baking powder, 2 cups all purpose flour, and more.

Yes, Macedonian Cheese Pastry Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macedonian Cheese Pastry Turnovers

How did you like this recipe?

Frequently Asked Questions