Spinach Muffins

1. 1

   Preheat oven to 190 degrees Celsius.

2. 2

   Start by beating the eggs with the yogurt, cream cheese, and olive oil.

3. 3

   In a bowl, place the flour, garlic, and salt. Pour in the egg mixture, and stir well.

4. 4

   Blanch the spinach leaves for 4 minutes.

5. 5

   Drain, rinse under cold water, and drain again.

6. 6

   Chop the spinach, and add to the batter.

7. 7

   Stir, and if necessary rectify salt.

8. 8

   Distribute the batter in cupcake forms, and bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.