How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Muffins?

You need 6 ingredients. The key ingredients include: 8 1/2 ounces Jiffy corn muffin mix, 2 eggs, 1/3 cup milk, 10 ounces frozen chopped spinach, thawed and drained, and more.

Is Spinach Muffins suitable as baking & desserts?

Yes, Spinach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Muffins Recipe

Name: Spinach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces Jiffy corn muffin mix; 2 eggs; 1/3 cup milk; 10 ounces frozen chopped spinach, thawed and drained; 8 ounces cottage cheese; 2 tablespoons onions, chopped

Spinach Muffins – a delicious recipe with corn muffin, eggs, milk, spinach, cottage cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 1/2 ounces Jiffy corn muffin mix
2 eggs
1/3 cup milk
10 ounces frozen chopped spinach, thawed and drained
8 ounces cottage cheese
2 tablespoons onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Muffins

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