Angel Flake Coconut Cream Pie

1. 1

   Mix yolks, cornstarch, vanilla, sugar.

2. 2

   Heat milk hot but not boiling.

3. 3

   Then stir in egg mixture (if thick add a little water to smooth).

4. 4

   Remove from heat and stir in coconut to your taste. Beat egg whites stiff.

5. 5

   Put on top of pie, sprinkle with coconut. Place pie in oven and brown top at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.