Spinach Mold

Name: Spinach Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon jello; 1 3/4 c. hot water (to dissolve); 3 drops Tabasco; 3 Tbsp. vinegar; 1 c. mayonnaise, beaten in; 1 pkg. chopped frozen spinach, thawed (uncooked); 2/3 c. diced celery; 2 Tbsp. chopped onion; salt and pepper to taste; 1 1/2 c. small curd cottage cheese, folded in

Eats Now Editorial Team · 807 kcal · Vegetarian

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Spinach Mold – a delicious recipe with lemon jello, hot water, vinegar, mayonnaise, frozen spinach, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (3 oz.) pkg. lemon jello
1 3/4 c. hot water (to dissolve)
3 drops Tabasco
3 Tbsp. vinegar
1 c. mayonnaise, beaten in
1 pkg. chopped frozen spinach, thawed (uncooked)
2/3 c. diced celery
2 Tbsp. chopped onion
salt and pepper to taste
1 1/2 c. small curd cottage cheese, folded in

1
Assemble ingredients in order listed. Chill. Looks weird, tastes great!!

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon jello, 1 3/4 c. hot water (to dissolve), 3 drops Tabasco, 3 Tbsp. vinegar, and more.

Yes, Spinach Mold falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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