Spinach Minestrone Soup Recipe

Name: Spinach Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (49 ounce) can chicken broth; 1 (28 ounce) can tomato sauce; 2 carrots; 2 celery ribs; 1 leek; 1 large potato; 1 teaspoon minced garlic clove; 2 tablespoons butter; 2 (15 ounce) cans cannellini beans; 1 (10 ounce) bag baby spinach leaves; 1 small cabbage (sliced thin); white pepper (to taste); parmesan cheese (to taste)

Servings: persons

1 (49 ounce) can chicken broth
1 (28 ounce) can tomato sauce
2 carrots
2 celery ribs
1 leek
1 large potato
1 teaspoon minced garlic clove
2 tablespoons butter
2 (15 ounce) cans cannellini beans
1 (10 ounce) bag baby spinach leaves
1 small cabbage (sliced thin)
white pepper (to taste)
parmesan cheese (to taste)

1
In a large sauce pot, combine teh broth and sauce. Bring it to a boil.
2
Dice the carrots, celery, and potato. Combine for approximately four to six cups of vegetables. Slice the leek into 1/2 inch circles and then cut them circles in half.
3
Saute two cloves worth of minced garlic and butter in a large frying pan. Add the carrots, celery, and potato to the frying pan. Saute until they are almost soft.
4
Pour all the vegetables into the broth and cook for approximately 25 to 30 minutes on medium/low. Add white pepper to your preference.
5
Add the sliced cabbage and spinach leaves. Cook for another 15 minutes.
6
Drain the beans and add to the soup. Cook for 10 more minutes.
7
Spinkle parmesan cheese on top and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (49 ounce) can chicken broth, 1 (28 ounce) can tomato sauce, 2 carrots, 2 celery ribs, and more.

Yes, Spinach Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Minestrone Soup

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