Spinach Meatloaf

Name: Spinach Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 lbs lean ground beef; 1/2 cup oats; 1/2 cup wheat germ; 1/2 cup shredded carrot; 1/4 cup onion; 1 (10 ounce) package frozen spinach, thawed; 1/2 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup steak sauce

Eats Now Editorial Team · 672 kcal · Meat & Poultry

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Spinach Meatloaf – a delicious recipe with eggs, lean ground beef, oats, shredded carrot, onion, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 1/2 lbs lean ground beef
1/2 cup oats
1/2 cup wheat germ
1/2 cup shredded carrot
1/4 cup onion
1 (10 ounce) package frozen spinach, thawed
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup steak sauce

1
Mix EVERYTHING together.
2
EXCEPT STEAK SAUCE.
3
Shape into a loaf and bake 45 min at 350, add steak sauce on top the last 10 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 1/2 lbs lean ground beef, 1/2 cup oats, 1/2 cup wheat germ, and more.

Yes, Spinach Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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