Spinach Meatballs

Name: Spinach Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 350 g ground beef; 1 onion; 1 slice whole wheat bread; 2 tablespoons milk; 1 teaspoon ground cumin; 1 teaspoon coriander seed; 250 g frozen spinach; 700 ml pasta sauce; 2 teaspoons chili sauce; ½ teaspoon chili flakes

Eats Now Editorial Team · Meat & Poultry

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Spinach Meatballs – a delicious recipe with ground beef, onion, whole wheat bread, milk, ground cumin, coriander seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

350 g ground beef
1 onion
1 slice whole wheat bread
2 tablespoons milk
1 teaspoon ground cumin
1 teaspoon coriander seed
250 g frozen spinach
700 ml pasta sauce
2 teaspoons chili sauce
½ teaspoon chili flakes

1
Finely chop the onion.
2
remove the crusts from the bread and soak it in the milk.defrost spinach and squeeze out moisture.
3
Combine the mince onion, bread, cumin, coriander and spinach.
4
form into meatballs (about 12) and bake for 5 minutes in the oven at 180.
5
Combine the pasta sauce and chili, mix with the browned meatballs and bake for 20 minutes in a casserole dish.
6
Serve with fresh bread lightly toasted with garlic butter.
7
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 g ground beef, 1 onion, 1 slice whole wheat bread, 2 tablespoons milk, and more.

Yes, Spinach Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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