How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 c. celery, chopped, 1 medium green pepper, chopped, 1 (14 oz.) can mushrooms, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 c. celery, chopped; 1 medium green pepper, chopped; 1 (14 oz.) can mushrooms; 2 (14 oz.) cans artichoke hearts; 1 (10 1/2 oz.) can mushroom soup (add small amount of water); 1/2 stick butter or margarine, cut up; 1/4 tsp. white or black pepper; bread crumbs; Parmesan cheese

Artichoke Casserole

Eats Now Editorial Team · 133 kcal · Vegetarian

Artichoke Casserole – a delicious recipe with onion, celery, green pepper, mushrooms, hearts, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Casserole

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