How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 c. celery, chopped, 1 medium green pepper, chopped, 1 (14 oz.) can mushrooms, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 c. celery, chopped; 1 medium green pepper, chopped; 1 (14 oz.) can mushrooms; 2 (14 oz.) cans artichoke hearts; 1 (10 1/2 oz.) can mushroom soup (add small amount of water); 1/2 stick butter or margarine, cut up; 1/4 tsp. white or black pepper; bread crumbs; Parmesan cheese

Try this homemade Artichoke Casserole recipe the whole family will love. Made with onion, celery, green pepper and mushrooms. Easy step-by-step instruct…

This Artichoke Casserole relies on simple, everyday ingredients such as large onion, chopped, celery, chopped, medium green pepper, chopped and (14 oz.) can mushrooms. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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