Spinach Manicotti

Name: Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box manicotti pasta; 1 frozen spinach; 8 oz. Ricotta cheese; 2 cans tomatoes; oregano; basil; garlic; salt; pepper; 1 can tomato sauce

Eats Now Editorial Team · 251 kcal · Vegetarian

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Spinach Manicotti – a delicious recipe with pasta, frozen spinach, Ricotta cheese, tomatoes, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box manicotti pasta
1 frozen spinach
8 oz. Ricotta cheese
2 cans tomatoes
oregano
basil
garlic
salt
pepper
1 can tomato sauce

1
Preheat oven to 325u00b0.
2
Boil pasta until almost done.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box manicotti pasta, 1 frozen spinach, 8 oz. Ricotta cheese, 2 cans tomatoes, and more.

Yes, Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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