How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Zucchini With Rosemary Butter?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, softened, 1/4 cup finely chopped green onion, 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed, 1 teaspoon lemon juice, and more.

Is Broiled Zucchini With Rosemary Butter suitable as vegetarian?

Yes, Broiled Zucchini With Rosemary Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Zucchini With Rosemary Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Zucchini With Rosemary Butter Recipe

Name: Broiled Zucchini With Rosemary Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 1/4 cup finely chopped green onion; 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed; 1 teaspoon lemon juice; 1/2 teaspoon grated lemon zest; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 4 medium zucchini

Try this homemade Broiled Zucchini With Rosemary Butter recipe the whole family will love. Made with butter, green onion, fresh rosemary and lemon juice…

This Broiled Zucchini With Rosemary Butter relies on simple, everyday ingredients such as butter, softened, finely chopped green onion, lemon juice and grated lemon zest. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter, softened
1/4 cup finely chopped green onion
1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
1 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
4 medium zucchini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Vegetarian

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