Spinach Manicotti Recipe

Name: Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package manicotti (14 shells); 1 small onion, diced; 2 cloves garlic, minced; 1/4 lb fresh mushrooms, diced; 1 (32 ounce) container part-skim ricotta cheese; 4 ounces shredded part-skim mozzarella cheese; 1 egg; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 2 cups light spaghetti sauce; 2 tablespoons grated parmesan cheese

Servings: persons

1 (8 ounce) package manicotti (14 shells)
1 small onion, diced
2 cloves garlic, minced
1/4 lb fresh mushrooms, diced
1 (32 ounce) container part-skim ricotta cheese
4 ounces shredded part-skim mozzarella cheese
1 egg
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon black pepper
2 cups light spaghetti sauce
2 tablespoons grated parmesan cheese

1
Cook the manicotti shells according to the package directions, omitting the salt; drain rinse and drain again and place in a large baking dish, preheat the oven to 400 degrees.
2
Coat a small saucepan with nonstick cooking spray, add the onion and garlic and saute over medium heat until tender, add the mushrooms and saute until brown.
3
Meanwhile, inn a large bowl, combine the ricotta and mozzarella cheeses, the egg, spinach, basil, oregano and pepper, add the onion mixture; mix well.
4
Spoon the mixture into the manicotti shells, top with the spaghetti sauce and sprinkle with the parmesan cheese, cover with aluminum foil andbake for 30-35 minutes, or until heated through.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package manicotti (14 shells), 1 small onion, diced, 2 cloves garlic, minced, 1/4 lb fresh mushrooms, diced, and more.

Yes, Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Manicotti

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