Curried Slaw Recipe

Name: Curried Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Curry vinaigrette; 2 tablespoons prepared Indian curry paste; 1 tablespoon Dijon mustard; 2 tablespoons lemon juice; 2 tablespoons rice vinegar; 1/4 teaspoon salt; 3/4 teaspoon freshly ground pepper; 1/4 cup plus 2 tablespoons extra virgin olive oil; Slaw; 4 cups thinly sliced green cabbage (about 1/3 head); 1 carrot, peeled and grated; 1 red Fresno or jalapeno chile, seeded and thinly sliced; Prepared vinaigrette; 1/4 cup fresh cilantro leaves; 2 green onions, white and light green parts, thinly sliced on the diagonal

Servings: persons

Curry vinaigrette
2 tablespoons prepared Indian curry paste
1 tablespoon Dijon mustard
2 tablespoons lemon juice
2 tablespoons rice vinegar
1/4 teaspoon salt
3/4 teaspoon freshly ground pepper
1/4 cup plus 2 tablespoons extra virgin olive oil
Slaw
4 cups thinly sliced green cabbage (about 1/3 head)
1 carrot, peeled and grated
1 red Fresno or jalapeno chile, seeded and thinly sliced
Prepared vinaigrette
1/4 cup fresh cilantro leaves
2 green onions, white and light green parts, thinly sliced on the diagonal

1
Curry vinaigrette
2
In a medium bowl, whisk together the curry paste, mustard, lemon juice, vinegar, salt and pepper until the salt is dissolved, about 30 seconds. Gradually whisk in the olive oil, and continue to whisk until fully emulsified. This makes a scant cup of vinaigrette, which will keep for up to 3 days, covered and refrigerated.
3
Slaw
4
1. In a large bowl, toss together the cabbage, carrot and chile.
5
2. Stir the vinaigrette to make sure it is emulsified and toss the slaw with just enough to coat lightly; you may not use all of the vinaigrette. Place the slaw in a serving bowl or divide onto plates. Garnish the bowl or servings with the cilantro leaves and green onion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Curry vinaigrette, 2 tablespoons prepared Indian curry paste, 1 tablespoon Dijon mustard, 2 tablespoons lemon juice, and more.

Yes, Curried Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Slaw

How did you like this recipe?

Frequently Asked Questions