Spinach Madeline Recipe

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 cups spinach, frozen; 4 tablespoons butter; 4 tablespoons flour; 2 tablespoons onions, minced; 1/2 cup vegetable stock; 1/2 cup evaporated milk; 1 teaspoon pepper; 1 teaspoon salt; 3/4 teaspoon celery seed; 3/4 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 2 cups cheddar cheese, shredded; 1 tablespoon jalapeno, minced can add more; topping; 1 sleeve soda cracker, crushed; 1 tablespoon butter, melted

Servings: persons

1 1/2 cups spinach, frozen
4 tablespoons butter
4 tablespoons flour
2 tablespoons onions, minced
1/2 cup vegetable stock
1/2 cup evaporated milk
1 teaspoon pepper
1 teaspoon salt
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 cups cheddar cheese, shredded
1 tablespoon jalapeno, minced can add more
topping
1 sleeve soda cracker, crushed
1 tablespoon butter, melted

1
make roux with butter and flour
2
add spice.
3
add stock and milk.
4
whisk until smooth
5
add cheese.
6
whisk
7
add worcestershire
8
whisk.
9
add jalapeno
10
whisk
11
add spinach
12
stir.
13
can cool down at this point.
14
to bake turn into a greased casserole
15
top with crackers
16
pour butter over top.
17
bake 350 for30 minutes until browned and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups spinach, frozen, 4 tablespoons butter, 4 tablespoons flour, 2 tablespoons onions, minced, and more.

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeline

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