Spinach Madeline*

Name: Spinach Madeline*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. onion, chopped; 1/2 c. evaporated milk; 1/2 c. vegetable liquid; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; salt to taste; 6 oz. jalapeno cheese, diced; 1 tsp. Worcestershire sauce; red pepper to taste

Eats Now Editorial Team · Vegetarian

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Spinach Madeline* – a delicious recipe with chopped spinach, butter, flour, onion, milk, vegetable liquid. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. onion, chopped
1/2 c. evaporated milk
1/2 c. vegetable liquid
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
salt to taste
6 oz. jalapeno cheese, diced
1 tsp. Worcestershire sauce
red pepper to taste

1
Prepare spinach.
2
Drain and save liquid.
3
Melt butter over heat in saucepan.
4
Add flour and blend.
5
Slowly add liquid, stirring constantly.
6
Cook until thick.
7
Add seasonings and cheese.
8
Mix until melted.
9
Blend with cooked spinach.
10
Place in casserole with buttered bread crumbs.
11
Even better next day. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. chopped spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. onion, chopped, and more.

Yes, Spinach Madeline* falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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