Sweet And Sour Tofu

Name: Sweet And Sour Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 oz.) pkg. tofu; 1/3 c. flour; 2 eggs, beaten; 1/2 tsp. salt; vegetable oil (for deep frying); 1/2 c. diced onion; 2 cloves garlic; 1/2 c. diced green pepper; 1 c. pineapple juice; 1/2 c. firmly packed brown sugar; 1/3 c. cider vinegar; 1 1/2 Tbsp. cornstarch; 1 1/2 Tbsp. soy sauce; 1 tsp. ground ginger; 1 small tomato, cut in wedges

Eats Now Editorial Team · 344 kcal · Vegetarian

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Sweet And Sour Tofu – a delicious recipe with tofu, flour, eggs, salt, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (19 oz.) pkg. tofu
1/3 c. flour
2 eggs, beaten
1/2 tsp. salt
vegetable oil (for deep frying)
1/2 c. diced onion
2 cloves garlic
1/2 c. diced green pepper
1 c. pineapple juice
1/2 c. firmly packed brown sugar
1/3 c. cider vinegar
1 1/2 Tbsp. cornstarch
1 1/2 Tbsp. soy sauce
1 tsp. ground ginger
1 small tomato, cut in wedges

1
Drain tofu and cut into 1-inch cubes.
2
Combine flour, eggs and salt.
3
Mix well.
4
Dip each tofu cube in batter.
5
Deep fat fry in oil until golden brown.
6
Drain and keep warm in oven.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (19 oz.) pkg. tofu, 1/3 c. flour, 2 eggs, beaten, 1/2 tsp. salt, and more.

Yes, Sweet And Sour Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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