Spinach Madeline

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 pkg. frozen chopped spinach, cooked and drained; 1 c. spinach liquid; 8 Tbsp. butter; 4 Tbsp. flour; 4 Tbsp. chopped onion; 1/2 tsp. pepper; 3/4 tsp. celery salt; 1 tsp. Worcestershire; 1 (6 oz.) roll jalapeno cheese; 1 (6 oz.) roll garlic cheese; 1/2 tsp. garlic powder

Eats Now Editorial Team · Vegetarian

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Spinach Madeline – a delicious recipe with spinach, liquid, butter, flour, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 pkg. frozen chopped spinach, cooked and drained
1 c. spinach liquid
8 Tbsp. butter
4 Tbsp. flour
4 Tbsp. chopped onion
1/2 tsp. pepper
3/4 tsp. celery salt
1 tsp. Worcestershire
1 (6 oz.) roll jalapeno cheese
1 (6 oz.) roll garlic cheese
1/2 tsp. garlic powder

1
Saute butter, flour and chopped onion.
2
Add spinach liquid and remaining ingredients, except spinach.
3
Stir until cheese melts. Add cooked spinach.
4
Top with bread crumbs, if desired.
5
Bake at 350u00b0 until bubbly (about 15 minutes).
6
May be made ahead and frozen.
7
Thaw thoroughly before cooking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pkg. frozen chopped spinach, cooked and drained, 1 c. spinach liquid, 8 Tbsp. butter, 4 Tbsp. flour, and more.

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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