Spinach Madeline Recipe

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages frozen chopped spinach; 1/2 cup evaporated milk; 4 tablespoons butter; 1/2 cup onions or less; 2 tablespoons flour; 3/4 teaspoon celery salt; 1/2 cup liquid (drained from spinach); Pinch of salt; 3/4 teaspoon garlic salt; 1 teaspoon worcestershire sauce; 1 (6 ounce) roll jalapeno cheese; Pinch of red pepper; 1 teaspoon black pepper

Servings: persons

2 packages frozen chopped spinach
1/2 cup evaporated milk
4 tablespoons butter
1/2 cup onions or less
2 tablespoons flour
3/4 teaspoon celery salt
1/2 cup liquid (drained from spinach)
Pinch of salt
3/4 teaspoon garlic salt
1 teaspoon worcestershire sauce
1 (6 ounce) roll jalapeno cheese
Pinch of red pepper
1 teaspoon black pepper

1
Cook spinach according to directions on package; drain and reserve liquid.
2
Melt butter; stir in flour, stirring until smooth, but not brown.
3
Add onion and cook until soft over low heat (do not brown).
4
Add reserved liquid, stirring constantly to avoid lumping; add seasoning and cheese which has been cut into small pieces. Stir until smooth and melted.
5
Combine spinach.
6
This may be served immediately or put into a casserole dish and topped with buttered bread crumbs.
7
Flavor increases if later is done.
8
Can be frozen.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages frozen chopped spinach, 1/2 cup evaporated milk, 4 tablespoons butter, 1/2 cup onions or less, and more.

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeline

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