Spinach Madeline Recipe

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 pkg. frozen, chopped spinach; 6 Tbsp. butter or oleo; 3 Tbsp. flour; 3 Tbsp. onion, chopped; 3/4 c. half and half; 3/4 c. vegetable liquid; 3/4 tsp. black pepper; 1/2 tsp. salt; 9 oz. jalapeno cheese; pepper to taste (red)

Servings: persons

3 pkg. frozen, chopped spinach
6 Tbsp. butter or oleo
3 Tbsp. flour
3 Tbsp. onion, chopped
3/4 c. half and half
3/4 c. vegetable liquid
3/4 tsp. black pepper
1/2 tsp. salt
9 oz. jalapeno cheese
pepper to taste (red)

1
Cook spinach according to directions. Drain and reserve liquid.
2
Melt butter or oleo in saucepan over low heat. Add flour and stir until well blended, but not brown. Add onion and cook until soft and clear.
3
Add liquid slowly, stirring constantly, until smooth and thick. Continue stirring. Add seasoning and cheese which has been cut into small pieces.
4
Stir until melted. Combine spinach. Pour into casserole and top with buttered bread crumbs.
5
Bake at 350u00b0 until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pkg. frozen, chopped spinach, 6 Tbsp. butter or oleo, 3 Tbsp. flour, 3 Tbsp. onion, chopped, and more.

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeline

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