Spinach Madeleine

Name: Spinach Madeleine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen leaf spinach, cooked; 2 Tbsp. flour; 2 Tbsp. butter (oleo); 1 medium onion, chopped; 1/2 c. canned milk; 1/2 c. liquid from cooked spinach; 1 (6 oz.) roll jalapeno pepper cheese; 1 Tbsp. Worcestershire; 3/4 tsp. celery salt; 1/4 tsp. garlic salt

Eats Now Editorial Team · 238 kcal · Vegetarian

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Spinach Madeleine – a delicious recipe with frozen leaf spinach, flour, butter, onion, milk, roll. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen leaf spinach, cooked
2 Tbsp. flour
2 Tbsp. butter (oleo)
1 medium onion, chopped
1/2 c. canned milk
1/2 c. liquid from cooked spinach
1 (6 oz.) roll jalapeno pepper cheese
1 Tbsp. Worcestershire
3/4 tsp. celery salt
1/4 tsp. garlic salt

1
Saute butter, onion and flour.
2
Add 1/2 cup liquid and 1/2 cup milk.
3
Mix together, then add cubed cheese, celery salt, garlic salt and Worcestershire.
4
Mix well.
5
Add drained spinach and stir. Put in casserole dish, top with crushed cracker crumbs and dot with butter.
6
Preheat oven to about 400u00b0.
7
Bake until brown and crispy.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen leaf spinach, cooked, 2 Tbsp. flour, 2 Tbsp. butter (oleo), 1 medium onion, chopped, and more.

Yes, Spinach Madeleine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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