Spinach Madeleine

Name: Spinach Madeleine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 cup evaporated milk; 1/2 cup vegetable liquor; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; salt to taste; 6-oz. roll jalapeno cheese; 1 tsp. Worcestershire sauce; hot sauce to taste

Eats Now Editorial Team · Vegetarian

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Spinach Madeleine – a delicious recipe with spinach, butter, flour, onion, milk, vegetable liquor. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 cup evaporated milk
1/2 cup vegetable liquor
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
salt to taste
6-oz. roll jalapeno cheese
1 tsp. Worcestershire sauce
hot sauce to taste

1
Cook spinach according to package directions; drain and reserve liquid.
2
Melt butter and add flour, stirring until smooth. Add onion and cook until soft.
3
Add liquid and stir to avoid lumps.
4
Cook until smooth and until melted.
5
Combine with spinach. Place in casserole and top with buttered crumbs.
6
This freezes well.
7
Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Spinach Madeleine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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