Try this homemade Eggplant From The Border recipe the whole family will love. Made with ground beef, bacon, onion and green pepper. Easy step-by-step in…
This Eggplant From The Border relies on simple, everyday ingredients such as ground beef, bacon, chopped, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026