Spinach Madeleine Recipe

Name: Spinach Madeleine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1 (6 oz.) roll jalapeno cheese; 1/2 c. evaporated milk; 1/2 c. vegetable liquor; 1/2 tsp. black pepper; 1 Tbsp. Worcestershire sauce

Servings: persons

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
3/4 tsp. celery salt
3/4 tsp. garlic salt
1 (6 oz.) roll jalapeno cheese
1/2 c. evaporated milk
1/2 c. vegetable liquor
1/2 tsp. black pepper
1 Tbsp. Worcestershire sauce

1
Cook spinach; drain and reserve liquor.
2
Melt butter in pan over low heat.
3
Add flour, stirring until blended and smooth, but not brown.
4
Add liquor slowly, stirring constantly to avoid lumps. Add evaporated milk.
5
Cook until smooth and thick, continuing to stir.
6
Add seasoning and cheese which has been cut into small pieces and stir until melted.
7
Combine with spinach.
8
Serve immediately or put in casserole and top with buttered bread crumbs.
9
Keep overnight in refrigerator for improved flavor, then heat in oven and serve.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Spinach Madeleine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeleine

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