Asian Inspired Veggie Zucchini Burger

1. 1

   Mince onion.

2. 2

   Finely chop zucchini and red bell pepper.

3. 3

   In skillet on medium heat, add peanut oil and saute onion until for 5 minutes stirring frequently.

4. 4

   Then add bell pepper and zucchini and saute for about 15 minutes or until until tender.

5. 5

   Remove from heat and allow to cool for about 15 minutes.

6. 6

   Preheat oven to 350 degree F.

7. 7

   In a small bowl lightly whisk eggs.

8. 8

   In mixing bowl combine onion, zucchini, bell pepper, eggs, ginger, cumin, soy sauce, teriyaki sauce, and walnuts with cooked rice and mix together thoroughly.

9. 9

   Make into hamburger patties.

10. 10

    Line a jelly roll pan with baker's parchment paper, then add burgers to preheated oven and bake for 15 minutes flipping them mid way through.

11. 11

    (Bake until thoroughly cooked through).

* Per serving · 4 servings · Values may vary.

No additional tips available.