How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach - (M'Chicha) - East African?

You need 7 ingredients. The key ingredients include: 1/2 cup onion, finely chopped, 2 ounces butter (or margarine), 1 cup peanuts, finely chopped (or ground), 2 (8 ounce) packages frozen spinach, chopped, thawed, and more.

Is Spinach - (M'Chicha) - East African suitable as vegetarian?

Yes, Spinach - (M'Chicha) - East African falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach - (M'Chicha) - East African?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach - (M'Chicha) - East African Recipe

Name: Spinach - (M'Chicha) - East African
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, finely chopped; 2 ounces butter (or margarine); 1 cup peanuts, finely chopped (or ground); 2 (8 ounce) packages frozen spinach, chopped, thawed; 1/2 teaspoon salt; 2 -3 drops Tabasco sauce; 2 tablespoons coconut, grated (optional)

Spinach - (M'Chicha) - East African – a delicious recipe with onion, butter, peanuts, frozen spinach, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup onion, finely chopped
2 ounces butter (or margarine)
1 cup peanuts, finely chopped (or ground)
2 (8 ounce) packages frozen spinach, chopped, thawed
1/2 teaspoon salt
2 -3 drops Tabasco sauce
2 tablespoons coconut, grated (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach - (M'Chicha) - East African

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