Spinach Loaf With Mushroom Sauce Recipe

Name: Spinach Loaf With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh spinach, stemmed; 1 cup water; 6 tablespoons butter or margarine, divided; 3 to 4 green onions, chopped; 4 large eggs; 2 cups half-and-half, divided; 1 1/2 teaspoons salt, divided; 1/4 teaspoon pepper, divided; 1/4 teaspoon ground nutmeg; 2/3 cup fine, dry breadcrumbs; 1/2 cup grated Parmesan cheese; 1 (8-ounce) package sliced fresh mushrooms; 3 tablespoons all-purpose flour; 3 tablespoons white wine

Servings: persons

2 pounds fresh spinach, stemmed
1 cup water
6 tablespoons butter or margarine, divided
3 to 4 green onions, chopped
4 large eggs
2 cups half-and-half, divided
1 1/2 teaspoons salt, divided
1/4 teaspoon pepper, divided
1/4 teaspoon ground nutmeg
2/3 cup fine, dry breadcrumbs
1/2 cup grated Parmesan cheese
1 (8-ounce) package sliced fresh mushrooms
3 tablespoons all-purpose flour
3 tablespoons white wine

1
Cook spinach and 1 cup water in a saucepan over high heat 4 minutes or until spinach wilts. Drain; rinse with cold water. Drain well, pressing between paper towels. Chop spinach, and set aside.
2
Melt 2 tablespoons butter in a large skillet over medium heat; add green onions, and saute 2 minutes.
3
Whisk together eggs, 1 cup half-and-half, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg. Stir in spinach, green onions, breadcrumbs, and cheese. Spoon mixture into a greased 9- x 5-inch loafpan. Place loafpan in a baking dish; fill baking dish with 2 inches hot water.
4
Bake at 350u00b0 for 1 hour or until set. Let stand 10 minutes.
5
Melt remaining butter in skillet over medium heat; add mushrooms, and saute 3 to 4 minutes or until tender. Whisk in flour, wine, and remaining salt and pepper. Cook, whisking constantly, 2 minutes; gradually add remaining half-and-half, stirring until mixture thickens. Serve over Spinach Loaf.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds fresh spinach, stemmed, 1 cup water, 6 tablespoons butter or margarine, divided, 3 to 4 green onions, chopped, and more.

Yes, Spinach Loaf With Mushroom Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Loaf With Mushroom Sauce

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