Try this homemade Spinach Linguine With Anchovied Spinach recipe the whole family will love. Made with fresh spinach, anchovy, olive oil and garlic. Eas…
This Spinach Linguine With Anchovied Spinach relies on simple, everyday ingredients such as anchovy fillets, olive oil, hot chile oil with garlic and mince garlic in oil. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026