Spinach Leek Tart Recipe

Name: Spinach Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One ready-to-bake pastry crust for a 9-inch tart; 3 tbsp. butter, divided; 1 tbsp. olive oil; 1/2 lb. fresh spinach, washed and stemmed; 1 tbsp. lemon juice; 1 tsp. minced garlic; 2 small leeks, white parts only, thinly sliced; 1/2 c. bread crumbs; Salt and freshly ground pepper, to taste; 1/2 c. peeled, seeded and diced fresh tomatoes; 2 tbsp. minced parsley, for garnish; 2 tbsp. grated Parmesan cheese, for garnish

Servings: persons

One ready-to-bake pastry crust for a 9-inch tart
3 tbsp. butter, divided
1 tbsp. olive oil
1/2 lb. fresh spinach, washed and stemmed
1 tbsp. lemon juice
1 tsp. minced garlic
2 small leeks, white parts only, thinly sliced
1/2 c. bread crumbs
Salt and freshly ground pepper, to taste
1/2 c. peeled, seeded and diced fresh tomatoes
2 tbsp. minced parsley, for garnish
2 tbsp. grated Parmesan cheese, for garnish

1
Preheat oven to 400 degrees. Fit pastry into 9-inch springform pan. Bake and let cool slightly in the pan.
2
To prepare filling, in a skillet heat 1 tablespoon of the butter and the olive oil over moderate heat. Add spinach and lemon juice; cook 2 minutes. Transfer to a strainer; press to extract excess liquid.
3
Return skillet to moderate heat; add remaining 2 tablespoons butter. Add garlic and leeks; saute until leeks are softened but not browned (about 10 minutes). Stir in bread crumbs; add salt and pepper.
4
Arrange spinach around sides and bottom of baked, cooled crust. Spoon in leek mixture. Spoon tomatoes over top. Return to oven; bake until filling is hot throughout (5 to 8 minutes). Let filling rest 3 to 5 minutes before unmolding tart. Garnish with parsley and Parmesan before serving.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: One ready-to-bake pastry crust for a 9-inch tart, 3 tbsp. butter, divided, 1 tbsp. olive oil, 1/2 lb. fresh spinach, washed and stemmed, and more.

Yes, Spinach Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Leek Tart

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